做法(fǎ ):春笋(sǔn )切成片后加少(shǎo )许(xǔ )盐捞出后用清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再(zài )加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均(jun1 )匀稍收(shōu )汁(zhī )时(shí )盖上锅盖(gài )焖。
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