做法(fǎ ):春笋(sǔn )切(qiē )成片后加(jiā )少许盐捞出(chū )后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分(fèn )钟左(zuǒ )右。再(zài )加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀,加入少(shǎo )量清水半掩住春(chūn )笋,盖上锅盖大火煮(zhǔ )开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时盖上锅(guō )盖焖。
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