做法(fǎ ):春笋切成片后加少许盐(yán )捞出后用清水(shuǐ )浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油(yóu ),放入生姜(jiāng )、春笋、牛肉片(piàn )、葱(cōng )段翻(fān )炒1分(fèn )钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮(zhǔ )开(kāi )后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。
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