做法:春笋切成片后加少许(xǔ )盐捞出(chū )后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝(háo )油翻炒均(jun1 )匀,加入少量(liàng )清水(shuǐ )半(bàn )掩(yǎn )住春笋,盖(gài )上(shàng )锅盖大火煮(zhǔ )开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。
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