做法:春笋切(qiē )成片后加少(shǎo )许盐捞(lāo )出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分(fèn )钟(zhōng )左右。再(zài )加入(rù )生抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水(shuǐ )快(kuài )熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。
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