做法:春笋切成(chéng )片后加少许盐捞(lāo )出后用清水浸泡(pào ),生姜切(qiē )片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻(fān )炒(chǎo )1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。
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