做(zuò )法:春笋切成片后加(jiā )少(shǎo )许盐捞出后(hòu )用清水浸(jìn )泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖(gài )大(dà )火煮(zhǔ )开(kāi )后转中(zhōng )火。煮到(dào )水快熬干的(de )时候(hòu )加入盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。
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