做法:春笋切成片后加少(shǎo )许盐(yán )捞出后用清(qīng )水浸泡,生姜切片,葱(cōng )切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春(chūn )笋,盖上(shàng )锅盖大火煮(zhǔ )开(kāi )后转中火。煮(zhǔ )到水(shuǐ )快熬干的时候加入(rù )盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅盖焖。
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